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21 February 2013

Red Cabbage & Apple Slaw

Simple, vibrant & delicious, this sweet & crunchy mix is excellent with both hot & cold dishes. A firm staff favourite & available regularly in the cafe. You'll need a sharp knife & crunchy apples. Gather your ingredients...1 red cabbage, 2-3 English apples, a handful of chopped parsley, a handful of pumpkin seeds, lemon juice & some of our house dressing (optional)...First halve the cabbage, then remove the hard core, shred the cabbage into thin strips, put this into a large bowl, for mixing. Cut the apples into matchstick sized pieces, pop these into a bowl with the lemon juice (make sure the apple gets a good coating of juice, it stops it from going brown). Throw the pumpkin seeds & parsley in with the cabbage. Add the apple & give it a mix. Dress with a thin coating of our house dressing, or, if you don't have any, just add a gulg of olive oil and some salt & pepper.
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